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ISSN 1556-6757 |
SJI |
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Volume
5, Issue 1, 2012
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Abstract
This study was conducted
in four districts of the Upper East region of Ghana to determine
different agrochemical products sold to farmers, and the extent to which
farmers use them on their crops, especially during dry season. The
results showed that all kinds of highly hazardous, adulterated, and
inappropriate chemical products are sold by dealers to farmers. Some of
the agrochemicals sold to farmers had their labels scraped off; some
were expired, while others had been transferred into different
containers. Some of the agrochemical products the farmers currently use
on their crops have been banned by the relevant government authorities
because of their persistent, toxic, and poisonous nature. A good number
of the farmers (74%) who buy the agrochemicals are illiterates, most of
who do not protect themselves, and are unaware of dangers of exposure
during handling, formulation, and application of agrochemicals. Fruits
and vegetables are harvested within days after last agrochemical
application, regardless of health implications. Most of the farmers
(89%) know only synthetic chemicals and the few who know other
alternatives do not see their importance or are not interested. There is
therefore the need for farmer education and participatory practices on
safe usage of agrochemicals to safeguard humans, other beneficial
life-forms, and the environment.
Full
Article
Factors Influencing Rice Production in Igbemo-Ekiti Region of Nigeria
Joseph O. Basorun and Julius O. Fasakin
Abstract
This paper reports the
important factors influencing rice production in Igbemo-Ekiti region of
Nigeria. It does so in the context of African Regional Requirement for
Food Security and Economic Development (ARFSED). One hundred and forty
six (146) respondents were selected from the twenty-one (21) residential
quarters of the region, through proportional random sampling technique.
Using the multiple linear regression model for analysis, the study
discovered that; (i) the status of the rice farmers,(ii) area of land
cultivated, (iii) availability of market for the rice products (iv) the
number of laborers engaged in production and (v) the use of
agro-chemicals are crucial factors impacting production. The paper
offers useful planning policies, particularly, promotion of status ratio
in production, farm mechanization, cooperative fund, regional market
development, and decentralization of agricultural input supply to
enhance rice production and meet regional food demand.
Full
Article
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