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ISSN 1556-6757 |
SJI |
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Volume
2, Issue 1, 2008
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Evaluation of Students Enrolled in Online Human and Child
Nutrition Courses
Leeann Sticker
Abstract
The objective of this study was to evaluate influences of
age, online experience, classification, course type and
semester on characteristics of students enrolled in online
Nutrition courses. Of the 655 students enrolled in online
introductory Human and Child Nutrition courses during a 4
year period, 354 responded to an initial survey and 281
responded to a final survey. Educators can use presented
information for development and/or improvement of online
nutrition courses, such as determining methods of teaching,
use of media, presentation of materials, and methods of
communication.
Full Article
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