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| Volume 1, Issue 1, 2007 | |||
| Bacterial Presence in Manufactured Soils | |||
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Maria V. Kalevitch,
Robert Morris University,
kalevitch@rmu.edu Valentine I. Kefeli, Biomost, Inc., valentin@pathway.net |
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Abstract Introduction Soil mineral content, presence and effects of plant population, and microbial activity in general are important soil attributes that the authors have been studying in Fabricated Soils (FS) for the past three years [11, 14-16, 18]. It was stated by several researchers that at this time, still little information is available concerning the occurrence of natural transformation of bacteria in soil. This is because few bacteria are known to possess the genes required to develop competence and because the tested bacteria are unable to reach this physiological state in situ [6]. Bacterial functions and activity in soils are important for many reasons [2, 5]. One example is clearly illustrated by the presence of Actinomycetes that although they are abundant throughout the soil profile, they tend to be most abundant in, or adjacent to plant roots [5]. Our preliminary observations suggest that Actinomycetes are found in colonies that form thread-like filaments in the soil. They are particularly effective at breaking down tough substances like cellulose (which makes up the cell walls of plants) and chitin (which makes up the cell walls of fungi) even under harsh conditions, such as high soil pH [22]. Another one deals with the applications of “Humic Coverage Index” that define the availability of contaminant-degrading bacteria in soils [6]. They are responsible for major bioavailability and biodegradability of contaminants in soil. Certain bacterial strains are particularly important in nitrogen cycling [9, 10, 19]. Free-living bacteria fix atmospheric nitrogen, adding it to the soil nitrogen pool. Other nitrogen-fixing bacteria form associations with the roots of leguminous plants such as lupine, clover, alfalfa, and others [19]. Needless to say legumes, clover in particular, were used purposefully to grow on the fabricated soil plots in our experiment. Actinomycetes are also capable of forming associations with some non-leguminous plants and fix nitrogen, which is then available to both the host and other plants in their vicinity [1, 3, 4, 19, 20]. Materials and Methods In our research, seven soil samples were obtained from four different locations named by the presence of certain trees grown on these specific plots such as Poplar Plot or Willow Plot. The samples were collected in July 2005 and stored on ice for a day during transportation to U.S. Micro-Solutions where bacterial and fungal analyses occurred. All samples were assayed at the same time by the following method. A portion of each sample was weighed on an analytical balance and then placed in a measured amount of sterile deionized water. These were allowed to stand at room temperature for thirty minutes, vortexed vigorously, and dilutions were streaked to trypic soy agar (TSA) and inhibitory mold agar (IMA) plates. All TSA and IMA plates were incubated at 27°C for up to ten days. The bacterial colonies were enumerated, identified and the number of colony-forming units (CFU)/gram of material calculated. The authors acknowledge the assistance of U.S. Micro-Solutions, Inc. (Greensburg, PA) in determining the bacterial activity and identification of microorganisms in fabricated soil samples.
Results and Discussion Table 1. Bacillus spp. Types.
Bacillus represents a genus of Gram-positive bacterium, which is ubiquitous in nature (soil, water, and airborne dust). Bacillus produces large, spreading, gray-white colonies with irregular margins when grown on blood agar. This bacterium has a unique characteristic in that it has the ability to produce endospores when environmental conditions are stressful. The only other known spore-producing bacterium is Clostridium. Although most species of Bacillus are harmless saprophytes, two species are considered medically significant: B. anthracis and B. cereus [3-5, 7, 9, 10, 21, 22]. B. cereus. Unlike B. anthracis, B. cereus is a motile bacterium which can cause toxin-mediated food poisoning. It is known to inhabit many kinds of food including stew, cereal, milk, and most recently it has been found in fried rice. The two toxins released by the bacterium lead to vomiting and diarrhea, symptoms similar to those of Staphylococcus food poisoning [3-5, 7, 9, 10, 21, 22]. The pie charts below represent the details on bacterial presence in different types of soils, giving a comparison of bacterial species and their percentage in soil samples tested in 2004 and 2005 (Fig. 1-9).
Bacterial variety changed within one year in mining soil bringing non-fermenting gram-negative bacillus to a 100% rate, and causing Bacillus spp. to disappear (Fig. 1 and 2). At this point we do not have an explanation why this took place but assume that climatic conditions of the area and allelopathic interactions within bacterial community itself or flora grown in vicinity could affect the change in species presence on the mining soil plot. This plot was chosen as a control sample for comparison results obtained from other areas.
Bacterial composition changed within one year in top soil as well by bringing the number of colony morphology types down from eight to five. Fermenting gram-negative bacillus were no longer present in 2005 testing, and were substituted by non-fermenting gram-negative bacillus at a 47% rate. Bacillus spp. 9 and 1 disappeared from the sample but Bacillus spp. 2 and 3 were till present. (Fig. 3 and 4).
At this point again, we do not have an explanation why this took place but assume that climatic conditions of the area and allelopathic interactions within the bacterial community itself or flora grown in the vicinity could affect the change in species presence on the top soil plot. This plot also was chosen as a control sample for comparison results obtained from other areas.
So, top soil was a double-control in the experiment, soil biota
presence and composition changed within the year by bringing
again in play non-fermenting gram-negative bacillus type 1
and 2 and changing Bacillus spp. composition from
1-4,9 to only Bacillus 2 and 3. The variety of
species was lost and the percentage was distributed in a way
that Bacillus spp. presence significantly dropped
from 70% to 10%. Original fabricated soil tested in 2004 had eight different bacterial species, including Bacillus spp. 1-4 and 6, gram-positive bacillus and cocci, and unidentified Actinomycetes (Fig 5). In a fabricated soil tested in 2005 six species were present mostly non-fermenting gram-negative bacillus of types 1 and 2, unidentified Actinomycetes and three Bacillus spp. 2, 3 and 9 (Fig 6).
Fig. 7 shows ten different species (between the different colony morphology Bacillus spp. types and other listed microorganisms) and representatives of bacterial flora found in the Poplar Plot sample: Bacillus spp. 1, 2, 4 and 9, Micrococcus, fermenting-and-non-fermenting microorganisms and more.
Table 2 shows the presence of bacterial flora in Poplar plot tested
in 2005. Due to the overgrowth of bacterial flora, there was
no percentage calculation in the sample. Table 2. Fabricated Soil. Poplar Plot. Tested 2005.
Interesting enough Willow plot was the only one that maintained presence of most of the bacterial from 2004 (Fig. 8 and 9). Bacillus spp. 1, 2, 6 and 9 were present in 2004 testing, and Bacillus spp. 1, 2, 3 and 9 were in current year analysis. Non-fermenting Bacillus maintained their presence as well as Coryneform gram-positive Bacillus. Though unidentified Actinomycetes disappeared mostly from each sample tested.
Table 3 summarizes the presence of bacterial microbiota in soil samples tested both in 2004 and 2005. It is obvious that a variety of species diminished for the past year, however, most of bacterial Bacillus spp. were there still playing an important role in maintaining soil fertility.
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10. Ingham, E.R., J.A. Trofymow, R.N. Ames, H.W. Hunt, C.R. Morley, J.C. Moore, and D.C. Coleman. 1986b. Trophic Interactions and Nitrogen Cycling in a Semiarid Grassland Soil. Part II. System Responses to Removal of Different Groups of Soil Microbes or Fauna. J. Appl. Ecol. 23: pp. 615-630. 11. Kalevitch, M.V. and V.I. Kefeli. 2007 (in press). Fungi in Fabricated Soils. Int. J. Environment and Pollution. 12. Kalevitch, M. and V. Kefeli. 2006 (in press). Study of Bacterial Activity in Fabricated Soils. Int. J. Environment and Pollution. 13. Kalevitch, M. and V. Kefeli. 2006. Plant Biodiversity in the Fabricated Soil Experiment. Journal of Sustainable Agriculture 29: p. 3. 14. Kalevitch, M., V. Kefeli, and Borsari, B. 2004. Bacterial Activity in Fabricated Soils. Presentation at 104th American Society for Microbiology General Meeting, New Orleans.
15. Kalevitch, M.V., V.I. Kefeli, B. Borsari, J. Davis, and G. Bolous. 2004a. Chemical Signaling During Organism’s Growth and Development. Journal of Cell and Molecular Biology 3: pp. 95-102. Halic University. Turkey.
16. Kalevitch, M., V. Kefeli, and B. Borsari. 2003. Soil Microflora and Fabricated Soils. Presentation at 103rd American Society for Microbiology General Meeting, May, Washington, D.C.
17. Kefeli, V., M. Kalevitch, and M. Dunn. 2006. Microbial Activity in Fabricated Soils for Landscape Rehabilitation In: V. Hartkopf, CMU, V. Kefeli (Editors – SRWC). Innovations in Building and Sustainable Agriculture. Urban Agriculture Ideas, Carnegie Mellon University, Pittsburgh, PA, USA, pp. 1-157, preprint pp. 56-65.
18. Kefeli, V.I., M.V. Kalevitch, and B. Borsari. 2003a. Phenolic Cycle in Plants and Environment. Journal of Cell and Molecular Biology 2: pp. 13-18. Halic University. Turkey.
19. Singer, A.C, E.S. Gilbert, E. Luepromchai, and D.E. Crowley. 2000. Bioremediation of polychlorinated biphenyl contaminated soil using carvone and surfactant-grown bacteria. Appl Microbiol. Biotechnol. 54: pp. 838-843.
20. Soil Bacteria and Actinomycetes. n.d. Retrieved 2005, from National Science & Technology Center – Bureau of Land Management. Soil Biological Communities Website: http://www.blm.gov/nstc/soil/bacteria/
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22. Yang, C-H. and D.E. Crowley. 2000. Rhizosphere microbial community structure in relation to root location and plant iron nutritional status. Appl. Environ. Microbiol. 66: pp. 345-351. |
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